St Hubert Airport Airport Limousine

Montreal Escalade SUV Limousine	Montreal Super Streched Corporate Business Limousine	Montreal Airport Sedan Limousine
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Aeroflot (514) 288-2125 Air Alma (514) 636-5889 Air Atlantic (514) 847-2211 Air Canada (888) 247-2262, http://www.aircanada.ca/ Air Creebec (800) 567-6567 Air France (514) 847-5087, http://www.airfrance.com/ Air France 347 348 Repas Boissons Meal Service Beverages Air Inuit (800) 361-2965 Air St-Pierre (514) 847-2211 Air Transat (877) 872-6728 Alitalia http://www.alitalia.it/ American Airlines (800) 242-4444, http://www.aa.com/ British Airways (888) 334-3448, http://www.british-airways.com/ Heathrow - Montreal YUL - 095 Montreal YUL- Heathrow - 094 Comair (800) 354-9822, http://www.comair.com/ Continental (800) 231-0856, www.continental.co Delta Air Lines (800) 325-1999, http://www.delta-air.com/ KLM (800) 225-2525, http://www.klm.com/ Lufthansa (800) 563-5954, http://www.lufthansa.com/ Northwest (800) 441-1818, http://www.nwa.com/ Olympic (514)878-9691, http://www.olympic-airways.gr/ Royal Air Maroc (514) 285-1435 Sabena (800) 955-2000, http://www.sabena.com/ Swissair United (800) 241-6522, http://www.ual.com/ US Airways (800) 432-9768 http://www.usairways.com

Other Usefull numbers Air Jamaica (800) 523-5585, http://www.airjamaica.com/ Air Nova http://www.airnova.ca/ Air Tran (800) 247-8726, http://www.airtran.com/ America West (800) 235-9292, http://www.americawest.com/ American Trans Air (800) 435-9282, http://www.ata.com/ Cape Air (800) 352-0714, http://www.flycapeair.com/ El Al Israel (514) 875-8900 Frontier (800) 432-1359, http://www.frontierairlines.com/ Icelandair (800) 223-5500, http://www.icelandair.com/ MetroJet http://www.flymetrojet.com/ Midway (800) 446-4392, Midwest Express (800) 452-2022, http://www.midwestexpress.com/ Mexicana (800) 531-7923 Qantas (800) 227-4500, http://www.qantas.com.au/ Iberia (800)772-4642 Sun Country (900) 643-2000 http://www.suncountry.com/ Virgin Atlantic (800) 862-8621, http://www.fly.virgin.com/

Dining in Montreal Quebec Canada eReception hall MONTREAL STEAK STEAK HOUSE MONTREAL STEAK HOUSE MONTREAL SEA FOOD MOTREAL SEA FOOD SEA FOOD Montreal has an international reputation for excellent dining in Montreal restaurants. You can find any restaurant you want and it's a great place to try a new restaurant! Montreal offers a restaurant for every budget and a restaurant every taste. Whether you favor Greek restaurants, Italian restaurants, Turkish restaurants, Iranian restaurants, French restaurants, Spanish restaurants, Mexican restaurants, Swiss restaurants, or German restaurants, to name a few restaurants, you will find it. In addition, you can eat well at any price, from the local diner restaurant specializing in smoked meat ( Schwartz ) to the upscale, fine eateries where feeling at home is always on the menu. Here are a few suggestions on everything from selecting your restaurant, ordering the wine, and deciding on the tip. We hope you enjoy your visit.

Beyond sampling and approving wine, asking for a description of a dish your uncertain of, asking for wine recommendations, knowing to work from the outside in with cutlery or tipping 15-20 percent there are little nuances to dining out in Montreal restaurants that can make an important occasion or meeting go more smoothly and enjoyably.

Always make reservations when going out to dine in Montreal restaurants, to name the number in your party and make any specific inquiries about menu, prices, special access or arrangements in advance. This will allow you to avoid disappointment and have some advance knowledge of the menu before you go to the restaurant. It might be important to you that the meal ends with port and a cheese selection. So, do not wait until the moment arrives only to find nothing of the sort is offered.
Montreal restaurant diners tend to find the pairing of wines with their food the most perplexing task when eating out. However, this part of dinner should prove simple armed with a bit of knowledge.
First you should remember that we are not all expected to be wine experts. La Goelette restaurant has waiters that understand the restaurants wine offerings and has a wine expert at your disposal. Make use of this wine expert. Experts love nothing more than to be asked for their advice and will usually provide it in spades, in a range of prices. If you have a particular price in mind you might point out an example on the wine list and ask if that seems like a good choice. The wait staff will immediately get your drift and find a selection in your range.

If you prefer to order on your own that is fine. Keep the following classical rules in mind: Dry white wines pair well with seafood and dry red wines are a standard accompaniment to meat dishes. Also, rich wines go with rich foods in either category and lighter wines pair best with lighter foods. So, for example, you are have ordered steak au poivre (steak with pepper sauce). You would want a rich red like a Cabernet Sauvignon. If you have Shrimp Newburg (a richly sauced seafood dish) you would want a Chardonnay. In the whites a Sauvignon Blanc would match a simple poached fish dish and in the reds a Merlot would suit a simple veal dish.

Finally, a few more simple rules will make you comfortable in Montreal restaurants. Order with authority and confidence. Hence, even if it is a shot in the dark, you may have made a serendipitous choice and your partners will applaud your savvy. On the other hand, if the choice is less than perfect, your guests might assume they have yet to have acquired your superior taste! Secondly, do not order the most expensive wines on the list or the cheapest. In a good restaurant, the wines will all have been selected with care. You can assume that most of them will be decent. Price is never an assurance of quality. Thirdly, avoid Burgundy wine because of the great variability in quality from year to year and from one winery to the next. Cabernet Sauvignons are fairly consistent in quality and the Bordeaux wines are good selections for a mature wine. American Pinot Noir is almost a foolproof choice.

Amongst the fortified and dessert wines you will find Vermouth, Sherry, Port, Marsala and Madeira. So, when would you order these. Vermouth on ice or blended with ice is most often an aperitif to go with an appetizer. A good selection here is Noilly Pratt. Sherry is an ideal wine for Tapas (Spanish), or any sort of appetizer. Sherry can also be served after dinner, like a Port, with cheese or just coffee. Port is classically served with Stilton cheese and walnuts at the end of a meal. Port is traditionally served with Stilton cheese. Stilton and other blue cheeses set up a counterpoint of complementary textures and flavors, but cheeses like Cheddar, Brie and Camembert are also good. In addition, walnuts, chestnuts, cashews, and hazelnuts help bring out the best in Port. Desserts based on strawberries, raspberries, cherries, currants or similarly full-flavored fruits, are a natural ally of Port. Marsala is a fortified Italian wine similar to Port and can be used in much the same way as can Madeira. Do not be afraid to experiment.
So you have wined and dined at Montreal best restaurant and now the bill arrives. How much should you tip. Quebec wait staff is taxed on their income from tips regardless of whether or not they actually receive them. Keeping that in mind, a regular tip is 15 percent of the bill before tax. Excellent or exceptional service can be tipped at 20 percent. A tip can be reduced by a few percentage points for a bill inflated by alcohol due to the fact that alcohol service does not represent a great deal of extra work for the wait staff. It is always unfair to avoid tipping or leaving just a token amount. If you are angry or upset with some aspect of the service you should speak to the owner. Never penalize wait staff for things that might have annoyed you but were not their fault.
Bon appetit and enjoy your meals in Montreal.